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Product Details :

Physical State                    Powder

Grade Standard                Reagent Grade

Physical Appearance        Cream to light brown colored powder by characteristics odor

Solubility                            Soluble in water

Activity                                NLT 12000

Loss On Drying                  Less than 5% w/w

Other Details :

• It is produced from fermentation method.
• It is capable of hydrolyzing starch.
• It belongs to the saccharifying category and attacks the second linkage from the no reducing terminals of the straight segment, resulting in the splitting off of two glucose units at a time.