Acid Protease
Contact Us for Product Price Details
Minimum Order Quantity : 25 Kg
Product Details :
Form Powder
Pack Type HDPE Drum
Pack Size 10/25 kg
Application Alcohol Fermentation Industry, Leather Softening,
Bakery Industry, Wool Dyeing Industry etc
Temperature 30- 50 Deg.C
Optimum Temperature 40- 50 Deg.C
pH 2.5-6
Optimum pH 2.5-3.5
Other Details:
- The product is obtained by controlled fermentation of Aspergillus Niger.
- It can effectively hydrolyze protein under the low pH condition.
Application Guide:
- In manufacturing alcohol for grain fermentation, the recommended dosage is 10-15 unit/gram raw material. It is also decided according to raw material and specific techniques.
- In manufacturing feedstuff and food processing, the recommended dosage is 5-10 unit/gram raw material. It is also decided according to the specific conditions of customer.
- In manufacturing soy sauce, add the enzyme for 25 units. In the fermentation of solid distilled spirit, add the enzyme for 20 units.
Application Notice:
- When the Acid Protease for solid type is used, they should dissolve in the water with the proportion of 1:20, at the temperature of 30-40°C.
- When the Acid Protease is used in fermentation industry, the speed of fermentation is quickened. The rising temperature is rapid for fermentation. It should strictly control the temperature which is not more than 40°C.
Safety Usage :
- It should avoid the inhalation of mist or dust of enzyme.
- It should be washed with water for at least 15 minutes in case of contact with hands and eyes.
Storage :
- This product is organic biochemical substance, sunlight & high temperature will cause inactivation of enzyme. So, it should be kept in ventilated and dry place below the temperature of 25°C.